PRODUCT INFORMATION
- VERSATILITY COOKING: 10-inch cast-iron cooking surface retains heat and seals in moisture and flavor. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more!
- PRE-SEASONED: Pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup! For best results over time, continue to season with vegetable oil.
- COOK IN DELICIOUS JUICES: The shape of the wok allows you to keep cooking in the sauces and juices, creating an overall savory experience with every bite.
- DURABLE CAST IRON: The wok is made of durable cast iron allowing for long lasting use.
- Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged.
- Use with confidence on all cooking surfaces: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit.
- Your wok can rust so keep it out of the dishwasher, do not soak and dry immediately after cleaning. Use warm water, scrape any stuck bits with a spoon, a little elbow grease with a rag and finish with a paper towel. Lightly polish with a stainless steel chainmail scrubber for a smooth patina.
ADDITIONAL
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